Disinfection and cleaning
REF 554
60 tabs. pack
Available in different variants.
The contact between air humidity and Asphalin B tablets will generate an antiseptic formaldehyde atmosphere in closed containers. This process is completed after 6 hours without organic load. Previously sterilized and wrapped instruments will then be effectively protected from recontamination.
Signal word: Danger
Place previously sterilized and wrapped instruments into a suitable, tightly-closing tray or container, in which one Asphalin B tablet has been working for at least 6 hours. We recommend the use of Asphalin trays REF 700 and 633. Store container tightly locked at 18 °C – 50 °C. Open only if to take the product. Increased air humidity (> 50 %) enhances the disinfecting action. Replace the tablet after two weeks.
Read special instructions before use. Read and understand all safety instructions before use. When using Asphalin B tablets wear appropriate gloves/face shield/eye protection/face protection. Avoid breathing vapours. Wash hands thoroughly after use. Do not eat, drink or smoke when using this product. IF SWALLOWED: rinse mouth. Do NOT induce vomiting. Call a POISON CENTER or doctor/physician immediately if you feel unwell. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. IF IN CONTACT WITH EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Call a poison center or doctor/physician immediately. If skin irritation, rash occurs or eye irritation persists: get medical advice/attention. If exposed: Seek medical advice. Indicate batch number (LOT) to identify product in case of any incident. Keep container tightly closed and out of reach of children. Use only permitted by specialized personnel. Not suitable for non-sterile instruments.
Do not use Asphalin B tablets in case of a known hypersensitivity to one of the ingredients
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